We used our Puerto Rican sofrito recipe to season these gandules—also known as pigeon peas—and added rice for a quick meal. Rich and filling.
Shelf stable, ready to heat and eat, Extra Virgin Olive Oil
6 pouches per case, 10 ounces each.
Ingredients - Water, Long Grain White Rice, Tomato Purée, Pigeon Peas, Onion, Bell Pepper, Extra Virgin Olive Oil, Sea Salt, Garlic, Natural Cilantro Flavor, Cumin, Ground Annatto Seeds, Oregano, Coriander, Dried Ground Bay Leaf