-
Face Value
In case you missed it, FILLO’S full line of sofrito Beans and Grains is getting a packaging update in the coming months. Bright new colors, crisp ...
-
Bean Team
We spend a lot of time talking about our sofrito. It deserves the attention, with all its fresh vegetable, spice and evoo goodness. But let’s not...
-
The Simplest of Sunday Dips
Set the oven to 400 degrees. Empty both pouches into a blender. Buzz on high until completely puréed. Spoon into an oven safe casserole or bowl. ...
-
The Fresh (Sofrito) Test
Open a pouch a FILLO’S and get your face over it. What you get is that punch of fresh vegetables cooked in extra virgin olive oil—way different t...
-
Riquísima Quesadilla
That staple of your weeknight arsenal could use a plant-protein upgrade. We recommend a generous heap of Cuban Black Beans. Not only do they prov...
-
That Tamales Time of Year
Nothing says holidays around here like a steaming heap of tamales. And nothing accompanies them better than rice and beans. But that can be a lot...
-
The Path of Least Resistance
Thanksgiving is a week out. That’s seven days to get your strategy ironed out for the biggest meal of the year. You could frantically search the ...
-
Slowly Now
Quesadillas are a staple of lunches and busy weeknights mostly on account of ease. A few tortillas, whatever cheese you have banging about, a pan:...
-
A Last Minute Scramble
Brunch is an inevitability. With friends, with family—at some point this holiday season someone you know will suggest a last minute non-meal-time ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device