You know what to do with the seeds (chili-powder roasted pepitas, duh), but have you ever wondered what to do with all those jack-o-lantern scraps? Answer: tacos. Simply trim the strands and skin, toss in a pan with a few swirls of olive oil and a few shakes of the MÁGICO of your choice. Pop the pan in the oven at 375 degrees for fifteen minutes or until tender. Pass a few tortillas over a pan, and heat a pouch or two of FILLO’S Sofrito Beans in the microwave (we like Cuban Black Beans for the Halloween black/orange effect). Assemble the tacos and garnish with fresh cilantro, onion and cotija. Oh, and if you have a few of those aforementioned pepitas around add them for crunch. Poof: food waste guilt gone.