Recipes

We worked hard to bring the bold flavor of sofrito beans to a convenient pouch, but FILLO'S can also be the centerpiece of more creative recipes. See our suggestions below for easy weeknight dinners, brunches, on-the-go meals or sophisticated entertaining.

Panamanian Garbanzos with Kale Pita Pockets

Ingredients:
1 Pouch Fillo’s Garbanzos with Panamanian Red Sofrito
1 Packed cup of baby kale
2 Whole wheat pita pockets

Instructions:
Pour contents of Fillo’s pouch into a small pot and warm over medium heat. Add kale until wilted. Stir through. Fill split whole wheat pita halves with mixture and serve.

Cuban Black Bean Puree Crostini

Ingredients:
2 Pouches of Fillo’s Black Beans with Cuban Green Sofrito
1 Baguette, sliced into half inch rounds
1 cup of sour cream
Chopped cilantro
Olive oil

Instructions:
Microwave pouches of Fillo’s, following the instructions on the back panel. Let sit. Arrange bread on a large sheet pan, drizzle with olive oil and toast under a broiler for 90 seconds a side. Pour warmed beans into a blender, cover, and blend on high for 20 seconds. Top bread with puree and garnish with sour cream and cilantro.

Mayocoba Dip with Crudite

Ingredients:
3 Pouches of Fillo’s Mayocoba Beans with Mexican Ancho and Epazopte
2 cups of red, yellow and orange bell pepper strips
1 cup of sliced cherry tomatoes
Chopped cilantro
Olive Oil

Instructions:
Microwave pouches of Fillo’s, following the instructions on the back panel. Let sit. Arrange vegetables on platter. Pour warmed beans into a bowl and mash with a fork until semi smooth. Spoon dip into bowl, drizzle with olive oil and garnish with cilantro.

Serving Suggestions

Pressed for time? That's fine too. Simply heat a pouch or two, and pair with rice, meat, fish, avocado, an egg, bread or a tortilla. Served simply, FILLO's Sofrito Beans is the very definition of ease.