Simple Serving

Simply heat a pouch or two, and pair with rice, meat, fish, avocado, an egg, bread or a tortilla. Served simply, FILLO's Sofrito Beans is the very definition of ease.

Mexican Mayocobas with an egg.

Panamanian Garbanzos with brown rice.

Cuban Black Beans with an egg.

Barbecued pork shoulder and chicken with Tex-Mex Pintos.

Peruvian Lentils with yellow rice.

Recipes

We worked hard to bring the bold flavor of sofrito beans to a convenient pouch, but FILLO'S can also be the centerpiece of more creative recipes. See our suggestions below for easy weeknight dinners, brunches, on-the-go meals or sophisticated entertaining.

Panamanian Garbanzos with Kale Pita Pockets

Ingredients:
1 Pouch Fillo’s Garbanzos with Panamanian Red Sofrito
1 Packed cup of baby kale
2 Whole wheat pita pockets

Instructions:
Pour contents of Fillo’s pouch into a small pot and warm over medium heat. Add kale until wilted. Stir through. Fill split whole wheat pita halves with mixture and serve.

Cuban Black Bean Puree Crostini

Ingredients:
2 Pouches of Fillo’s Black Beans with Cuban Green Sofrito
1 Baguette, sliced into half inch rounds
1 cup of sour cream
Chopped cilantro
Olive oil

Instructions:
Microwave pouches of Fillo’s, following the instructions on the back panel. Let sit. Arrange bread on a large sheet pan, drizzle with olive oil and toast under a broiler for 90 seconds a side. Pour warmed beans into a blender, cover, and blend on high for 20 seconds. Top bread with puree and garnish with sour cream and cilantro.

Mayocoba Dip with Crudite

Ingredients:
3 Pouches of Fillo’s Mayocoba Beans with Mexican Ancho and Epazopte
2 cups of red, yellow and orange bell pepper strips
1 cup of sliced cherry tomatoes
Chopped cilantro
Olive Oil

Instructions:
Microwave pouches of Fillo’s, following the instructions on the back panel. Let sit. Arrange vegetables on platter. Pour warmed beans into a bowl and mash with a fork until semi smooth. Spoon dip into bowl, drizzle with olive oil and garnish with cilantro.

Have thoughts on how you like your Sofrito Beans?

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