Fillo's Sofrito Beans. 

The beating heart of Fillo’s is sofrito—aromatic vegetables, herbs, and spices gently cooked in olive oil.  It is a labor-intensive and costly way to begin a dish, which is why you rarely see true sofrito beans outside of homes and better restaurants.

We thought that should change. The result: Tender Black Beans finished with Cuban green sofrito; Jumbo Garbanzo Beans finished with Panamanian red sofrito; Creamy Mayocoba Beans finished with Mexican ancho and epazote

Convenient: Just vent, heat, pour and serve.  Our pouches pack flat and are shelf-stable.

Vegetarian:  In fact, Vegan certified.  True sofrito beans usually are.

No Preservatives:  We don’t use anything you wouldn’t.

Healthy:  Beans have superfood in their genes: high-protein, high-fiber, low-calorie, low-fat.


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Black Beans

Premium black beans, soaked, seasoned with Cuban green sofrito, and simmered until tender.

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Garbanzo Beans

Jumbo garbanzos, soaked, seasoned with Panamanian red sofrito, and simmered until tender.  

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Mayocoba Beans

Creamy mayocobas, soaked, seasoned with ancho and epazote, and simmered until tender.



Nutrition Facts

 Black Beans

Black Beans

 Garbanzo Beans

Garbanzo Beans

 Mayocoba Beans

Mayocoba Beans

 Pink Beans

Pink Beans

 Lentils

Lentils

 Pinto Beans

Pinto Beans