Fillo's Sofrito Beans. 

The beating heart of Fillo’s is sofrito—aromatic vegetables, herbs, and spices gently cooked in olive oil.  It is a labor-intensive and costly way to begin a dish, which is why you rarely see true sofrito beans outside of homes and better restaurants.

We thought that should change. The result: Tender Black Beans finished with Cuban green sofrito; Jumbo Garbanzo Beans finished with Panamanian red sofrito; Creamy Mayocoba Beans finished with Mexican ancho and epazote

Convenient: Just vent, heat, pour and serve.  Our pouches pack flat and are shelf-stable.

Vegetarian:  In fact, Vegan certified.  True sofrito beans usually are.

No Preservatives:  We don’t use anything you wouldn’t.

Healthy:  Beans have superfood in their genes: high-protein, high-fiber, low-calorie, low-fat.


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Black Beans

Premium black beans, soaked, seasoned with Cuban green sofrito, and simmered until tender.

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Garbanzo Beans

Jumbo garbanzos, soaked, seasoned with Panamanian red sofrito, and simmered until tender.  

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Mayocoba Beans

Creamy mayocobas, soaked, seasoned with ancho and epazote, and simmered until tender.


Black Beans

Black Beans

Garbanzo Beans

Garbanzo Beans

Mayocoba Beans

Mayocoba Beans