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Well Done
Cauliflower has been having a moment for what seems less like a moment, and more like a permanent image overhaul with every breathless recipe post....
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Squash Waste
You know what to do with the seeds (chili-powder roasted pepitas, duh), but have you ever wondered what to do with all those jack-o-lantern scraps?...
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Dip Tip
With football season in full swing, and a mess of holidays right around the corner, thoughts once again turn to dips. With the onslaught of ambiti...
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Seasonal Stuff
Late September is probably the best time of year to stuff stuff. Tomatoes, squash, mushrooms—all good candidates given the overlapping seasonality...
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Go Home. Go Big.
Ignore the ads for pumpkin spiced lattes and holiday party planning. Literally, figuratively, realistically and practically speaking, it’s still s...
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Bowled Over
The whole putting-stuff-in-a-bowl-and-calling-it-a-“bowl” thing isn’t losing any steam so we might as well contribute. You’ll need an oven-safe bo...
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Starting Point
It’s a simple enough idea, but there’s no harm repeating it: good food begins with the right ingredients. But for us this means more than just qua...
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No Big Deal
Elevating salad to meal status doesn’t take much. Choose your greens and vegetables, top with room temperature FILLO’S Sofrito Beans—any variety w...
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And vs. With
Is Congri just rice and beans by another name? Well, no—not exactly. While a steaming helping of beans on top of or next to rice is a staple thro...
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